Bandhakobi/Cabbage Santula

Ingredients

1 medium sized Cabbage
1  Onion(chopped)
1 Tomato(chopped)
6-7 flakes of Garlic(minced)
1/2" Ginger(grated)
1 tsp Turmeric Powder
Salt to taste
Oil
1 tsp Panch phutan(phoron)/5 spices- sarsho,jeera,methi,kala jeera,pan madhuri


Method

Finely chop the cabbage and keep it in turmeric water for 5-10 min..Remove it from water by squeezing out all the water from it and keep aside.
Heat oil in a kadai or pan.
Add panch phoron(phutan) when the oil is hot.
After the seeds start crackling add red chilies and fry it a little.
Add chopped onions,chopped tomato, grated ginger and minced garlic .
Fry till it all becomes golden brown.
Then add the chopped cabbage with turmeric powder and salt . Stir properly.
Put the flame in medium heat and cook till done by stirring when needed.
Garnish with chopped coriander leaves.
Serve hot with roti/rice/paratha..